GARLIC CHIVE SEEDS
Botanical name: Allium Schoenoprasum
Garlic Chives, also known as Chinese leek, are a black, irregular shaped seed, slow to sprout, with a great garlic onion flavour.
Nutritional Value: Low in Cholesterol and Sodium, a good source of Thiamin, Niacin, Pantothenic Acid, Phosphorus and Zinc, and a very good source of Dietary Fibre, Vitamin A, Vitamin C, Vitamin K, Riboflavin, Vitamin B6, Folate, Calcium, Iron, Magnesium, Potassium, Copper and Manganese.
Germination: 10 to 15 days to sprout, so one of the slowest sprouting seeds, but worth it for the flavour.