Growing Instructions for Corn
Season: Warm-season crop, after the last frost when soil is warm.
Soil: Well-draining, fertile soil.
Planting: Direct sow seeds 1-2 inches deep, 8-12 inches apart in rows 24-36 inches apart.
Watering: Regular and consistent watering.
Sunlight: Full sun, at least 6-8 hours a day.
Fertilization: Side-dress with nitrogen-rich fertilizer when plants are knee-high.
Harvest: About 60-100 days after planting, when kernels are plump and milky.
Nutrition (per 100g):
- Calories: Approx. 86 kcal.
- Carbohydrates: Mainly complex carbohydrates.
- Vitamins: Contains B vitamins and vitamin C.
- Minerals: Source of magnesium and phosphorus.
- Fiber: Supports digestion.